海带结排骨汤
https://i8.meishichina.com/attachment/recipe/2020/03/29/20200329158548061605712810676629.jpg?x-oss-process=style/p800食材明细
主料
[*]排骨600克
[*]海带适量
辅料
[*]白酒少许
调料
[*]盐适量
[*]鸡精适量
[*]咸鲜口味
[*]炖工艺
[*]半小时耗时
[*]简单难度
海带结排骨汤的做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2020/03/29/20200329158548075546799210676629.jpg?x-oss-process=style/p320
1
准备好食材。
[*]https://i8.meishichina.com/attachment/recipe/2020/03/29/20200329158548075602858710676629.jpg?x-oss-process=style/p320
2
排骨凉水上锅，水里加少许白酒去腥，焯水三分钟。
[*]https://i8.meishichina.com/attachment/recipe/2020/03/29/20200329158548075631577710676629.jpg?x-oss-process=style/p320
3
排骨过凉水清洗干净浮沫。
[*]https://i8.meishichina.com/attachment/recipe/2020/03/29/20200329158548075680878710676629.jpg?x-oss-process=style/p320
4
海带结清洗干净。
[*]https://i8.meishichina.com/attachment/recipe/2020/03/29/20200329158548075722759010676629.jpg?x-oss-process=style/p320
5
海带结和排骨一起放入电高压锅内，压20分钟。
[*]https://i8.meishichina.com/attachment/recipe/2020/03/29/20200329158548075759342010676629.jpg?x-oss-process=style/p320
6
时间结束后，加盐和鸡精调味。
[*]https://i8.meishichina.com/attachment/recipe/2020/03/29/20200329158548075805750910676629.jpg?x-oss-process=style/p320
7
好了
页:
[1]