卤猪耳
https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251354514551266491.jpg?x-oss-process=style/p800食材明细
主料
[*]猪耳5个（1.5磅）
[*]鸡爪1磅
[*]鸡蛋10个
卤水材料
[*]汉宫卤味包1袋
[*]生抽2勺（60ml)
[*]老抽2勺
[*]盐3茶匙
[*]料酒3勺
[*]姜1块
[*]蒜6瓣
[*]冰糖40g
[*]干辣椒5个
[*]五香口味
[*]卤工艺
[*]数小时耗时
[*]简单难度
卤猪耳的做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251497593396266491.jpg?x-oss-process=style/p320
1
猪耳洗净，飞水。（水里放姜片和1勺（30ml）料洒）。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251501724959266491.jpg?x-oss-process=style/p320
2
飞水后的猪耳用刀刮干净，用镊子把漏网的毛拔干净。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251504422677266491.jpg?x-oss-process=style/p320
3
清洗干净。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251507310640266491.jpg?x-oss-process=style/p320
4
用了现成的卤包，里面有2小包。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251510458505266491.jpg?x-oss-process=style/p320
5
把卤水材料全放入锅中，注入适量的清水。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251513058507266491.jpg?x-oss-process=style/p320
6
大火烧开，转小火煮15分钟。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251516435889266491.jpg?x-oss-process=style/p320
7
顺便也卤了鸡爪和鸡蛋。鸡爪去指甲，飞水。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251520311903266491.jpg?x-oss-process=style/p320
8
把猪耳和鸡爪放入煮好的卤水里，卤50分钟。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251523449508266491.jpg?x-oss-process=style/p320
9
鸡蛋煮熟，剥壳。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251526701927266491.jpg?x-oss-process=style/p320
10
猪耳卤到40分钟后，放入鸡蛋继续卤10分钟。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251531081895266491.jpg?x-oss-process=style/p320
11
卤好后关火泡到冷却即可。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251533615520266491.jpg?x-oss-process=style/p320
12
非常入味。
[*]https://i8.meishichina.com/attachment/recipe/2020/06/15/202006151592251535200550266491.jpg?x-oss-process=style/p320
13
猪耳切片即可食用。
来自 美食天下 elmonte 的作品
使用的厨具：煮锅
所属分类： 凉菜 家常菜
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